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Traditional Food Revival
For those of you who are interested in these issues please follow the link to Traditional Food Revival , a social network for people who love living foods and who wish to share and learn... More »
Recent Discussions
Mouth of Babes: demonstrating practical healthy food for baby
In this new series our stars Ruthie and Mikko will demonstrate practical and traditional food preparation techniques and how to fit them into a busy schedule. We will start out with the basics of how... More »
Food Futures Now: Sustainable World Report
By the Institute of Science in Society : "How organic agriculture and localised food (and energy) systems can potentially compensate for all greenhouse gas emissions due to human activities and free us from fossil fuels."... More »
Re: Raw Dairy
On November 21, 2006 Glencolton Farms , Ontario, Canada was raided by twenty heavily armed guards for distributing raw milk. Consuming and distributing raw milk is illegal in Canada and many states in the United... More »
NAIS (National Animal Identification System)
"The National Animal Identification System ("NAIS") poses a serious threat to all farmers, ranchers, livestock owners, and companion-animal owners, whether they are organic or conventional, small or large, involved with animals for business or for... More »
Re: Memories from Mimi
Hi from Mimi I read your pod piece on raw milk and fermented foods and then I read your profile. What a good thing to do, to bring back real food. Years ago, I heard... More »
Memories from Mimi
Wow! I have been getting the most beautiful stories from Mimi aka Soup Goddess about what her family used to do with making sauerkraut, dill pickles and whatnot and I have asked her permission to... More »
Recipes
Please make sure that recipes posted here are the good ole fashioned type. We can find millions of the modern sort posted all over the internet! We are looking for high butter, lard, tallow, coconut... More »
Re: Lacto-Fermentation
I have been culturing my own keifer for about a year now. When I get tier of it I put it in the refrigerator and let it sit. Or I freeze the grain until I... More »
Lacto-Fermentation
This is something that is gaining great popularitiy and resurgence again, but there are many strains of cultures that have dissappeared or are hovering on the brink of extinction. Home made sourdough bread, beers, pickles,... More »
