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Traditional Foodways Revival

Inspired in part by the Weston A. Price foundation and all the work that Dr. Weston Price did researching traditional diets in the 1920s.

Endangered foods and recipes from our grandmothers are disappearing fast and furiously from our world.  Around the globe industrialized highly processed foods have pushed out small scale artesian products...(more)
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  hellaD : Nourisher

Food Futures Now: Sustainable World Report

hellaD said Feb 14, 2008, 6:15 PM:
 

By the Institute of Science in Society:

“How organic agriculture and localised food (and energy) systems can potentially compensate for all greenhouse gas emissions due to human activities and free us from fossil fuels.”

Food Futures Now is an indepth report on the state of our world and what needs to be done and is written by Mae-Wan Ho, Sam Burcher, Lim Li Ching and others.

Definitely worth having a look at…