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Healing With Whole Foods: Asian Traditions and Modern Nutrition (3rd Edition)
by Paul Pitchford
A Favorite of 3, Read by 10, Owned by 20, Reviewed by 2, Quotes 0
Used as a reference by students of acupuncture, this is a hefty, truly comprehensive guide to the theory and healing power of Chinese medicine. It's also a primer on nutrition--including facts about green foods, such as spirulina and blue-green algae,...(more)
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