Rob : Philosopher of Strength

Re: Protein and Creatine

Rob said Nov 28, 2007, 9:36 PM:

 

Your most welcome! 


Glucose is sugar, but yes a pasta is going to be broken down into glucose.  

I'd recommend getting a drink, or a drink mix that's primarily glucose. Just read the label and look at the ingredients, you want to see glucose (or dextrose) as the major source of sweetener. You may want to try some of the products referenced in the link in my last post. 

But, yes you're thinking along the right lines - a little bit of protein, a good carb source - preferably fast acting simple sugars or easily broken down carbs along with your creatine. 

Good luck Rich, keep us posted on how you're doing with your training. 

Peace,
~Rob