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Recipe of the daySteph [no longer around] said Sep 21, 2008, 7:45 PM: |
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Dinner last night…. |
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Re: Recipe of the dayXan [no longer around] said Sep 27, 2008, 12:12 AM: |
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YUMMM!!! |
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Re: Recipe of the daySteph [no longer around] said Sep 27, 2008, 7:00 AM: |
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simple is best Xan…i didn't add the salt because the soya sauce is enough…so beware!! |
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Re: Recipe of the dayLee said Oct 3, 2008, 4:33 AM: |
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ALMOND MILK 1 cup sprouted Almonds 3 cups water (I used Artisean from Trader Joes)1 t raw honey Blend all together in blender until smooth. Strain through a fine strainer and chill  It tastes like it sounds… hope that makes sense :) |
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Re: Recipe of the daySteph [no longer around] said Oct 4, 2008, 12:49 AM: |
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Yum! And it's sooooooo good for you. |
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Re: Recipe of the daySteph [no longer around] said Oct 14, 2008, 8:42 PM: |
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Hey Organics!! |
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Re: Recipe of the day~KES said Oct 14, 2008, 9:19 PM: |
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Thanks for this - so much! I just made some from the video and am having a glass right now! This is soooo tasty. Can we also sometime learn how to make vegan salad dressings? Namaste, Kathy
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Raw Vegan Salad Dressing...YUM!Steph [no longer around] said Oct 16, 2008, 10:59 PM: |
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Here's one i discovered a few weeks ago…it keeps in the fridge for about 2 days and is absolutely delish. |
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Re: Recipe of the daySteph [no longer around] said Oct 15, 2008, 3:07 AM: |
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Good stuff Kathy!! |
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Re: Recipe of the day~KES said Oct 17, 2008, 2:03 AM: |
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I tried this! I didn't know that tip on the lemons in the bathtub. I am totally into learning more dressings. The difference is amazing on the feeling on how the body feels eating this way. Pure bliss! I love the quote by Paul Newman: “The embarassing thing is that the salad dressing is outgrossing my films.” and a quote page on eating raw: We are picking quotes for the month and adding them to Gaia so any you see feel free to post them and I will help put them into Gaia for you. Thanks for the yummy start! Kathy
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Re: Recipe of the daySteph [no longer around] said Oct 17, 2008, 4:04 AM: |
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I can feel your enthusiasm Kathy….it happens to most people who discover this lifestyle, it's liberating on many levels. |
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Re: Recipe of the dayDenim said Oct 28, 2008, 3:09 AM: |
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Here is one to share…although many probably already have it…we use avocado's for everything as a substitute / add in for burgers, salads, dips, chips…etc. Avocado's are not in our season, can't even grow them here! Am more than pleased to buy them…lots and lots… Simple Guacamole Dip For a family of 5…we use 5 to 10 for one serving…depending on size etc… Avocado's - pulp removed - reserve pit / s 1 Tb. minced onion or shallot, what ever you got 1 tsp of mince garlic 1 tsp chili powder or fresh seeded, minced jalapeno's Salt and fresh ground pepper for taste Squeeze of lemon or lime juice to taste - I think lime is best! Mix, mash and serve. Adjust seasoning to your number of avocado's. Add pit if serving later this will help keep from going brown. Enjoy! I have 3 kiddies…who love it…simple, quick and healthy…we no longer use ketchup or mayo…I even add peeled, seeded and diced tomato's to it if up for it…! |
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Re: Recipe of the daySteph [no longer around] said Oct 28, 2008, 6:35 PM: |
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I loooooove Guacamole…i wish i owned a dehydrator so i could make some vegan crackers to have with it. Avocados are a daily food for me and yes you're right, they can be used in so many dishes, they are an amazing addition to dessert recipes too. |
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Re: Recipe of the dayJessica said Nov 3, 2008, 10:53 AM: |
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Hey All, |
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