Buffy : Attorney, Nutritionist, Educator

ORGANICS 101

Buffy said May 3, 2006, 3:26 PM:

 

In December 2000, the National Organic Standards Board of the U.S. Department of Agriculture (USDA) established a national standard for the term “organic.” Organic food is produced by farmers who emphasize the use of renewable resources and the conservation of soil and water to enhance environmental quality for future generations. 

Organic meat, poultry, eggs, and dairy products come from animals that are given no antibiotics or growth hormones. The benefits of organics are that organic standards require that the land used to grow organic crops go through a three-year “transition period” to make sure the crops are free of synthetic pesticides and synthetic fertilizers. All organic agriculture prohibits the use of synthetic pesticides and fertilizers, irradiation, sewage sludge, and growth hormones, and no genetically modified organisms can be contained in anything labeled organic.
 Organic food is less likely to contain pesticide residues than conventional food. Well-balanced soils grow strong healthy plants that taste better and contain more nutrients. Organic growers also often select varieties to grow for their flavor, not only for their appearance. The benefit to you is that organic food tastes and looks great. By eating organic you are helping to sustain a system which embraces and nurtures the human, animal and plant links of the food chain. 


Have you embraced an organic lifestyle?