Red Pepper and Goat Cheesse Frittata

Active Time/Total time: 40 minutes (I thought this was a stretch.  I finished mine in about half an hour.)

A frittata is a baked omelet that doesn't require flipping, and I found to be a lot easier to make than a traditional omelet.

Ingredients:

8 large eggs
2 tablespoons finely chopped fresh oregano or
    2 teaspoons dried
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons extra-virgin olive oil
1 cup sliced red bell pepper
1 bunch scallions, sliced
1/2 cup crumbled goat cheese


1.  Position rack in upper third of oven; preheat broiler.
2.  Whisk eggs, oregano, salt and pepper in a medium bowl.  Heat oil in a large, ovenproof, nonstick skillet over medium heat.  Add bell pepper and scallions and cook, stirring constantly, until the scallions are just wilted, 30 seconds to 1 minute.
3.  Pour the egg mixture over the vegetables and cook, lifting the edges of the frittata so uncooked egg can flow underneath, until the bottom is light golden, 2 to 3 minutes.  Dot the top with cheese, transfer the pan to the oven and broil until puffy and lightly golden on top, 2 to 3 minutes.  Let rest for 3 minutes before serving.  Serve hot or cold.



The great thing about this recipe is that you can get creative with it.  You can use different vegetables or even different spices or kinds of cheese.  This morning I made one with thyme instead of oregano and feta instead of goat cheese.  It's something quick that you can make with whatever ingredients you happen to have.

Re: Red Pepper and Goat Cheesse Frittata

Sounds divine! Can't wait to try it out!!! Baking is a much healthier alternative! Thanks Shah!

Re: Red Pepper and Goat Cheesse Frittata

Ah, my Shah.  Always making my mouth water in some way or another. 

Re: Red Pepper and Goat Cheesse Frittata

Oohh….This sounds so good!