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    <title>Gaia: Organic Cooking - Sauces, Dips, etc. - Best Ever Hummus</title>
    <id>tag:gaia.com,2008,:Gaia</id>
    <link>http://groups.gaia.com/organic_cooking/discussions/feeds/thread/111779</link>
    <language>en-us</language>
    <ttl>2</ttl>
    <pubDate>Sun, 06 Dec 2009 13:29:16 GMT</pubDate>
    <description>Gaia: Organic Cooking - Sauces, Dips, etc. - Best Ever Hummus</description>
    <item>
      <title>Re: Best Ever Hummus</title>
      <author>http://chicory.gaia.com</author>
      <dc:creator>chicory</dc:creator>
      <guid>tag:gaia.com,2009:Gaia-507683</guid>
      <pubDate>Sun, 06 Dec 2009 13:29:16 GMT</pubDate>
      <link>http://groups.gaia.com/organic_cooking/conversations/view/111779#507683</link>
      <description>


&lt;p&gt;      I make my own hummus regularly but have never added honey!&amp;nbsp; I will try that next time around.&amp;nbsp; I am also interested in any other variations that anyone might have.&lt;br /&gt;&lt;a href="http://spiritofplacesouthcarolina.blogspot.com/" target="_blank"&gt;http://spiritofplacesouthcarolina.blogspot.com/&lt;/a&gt; &lt;/p&gt;

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    <item>
      <title>Best Ever Hummus</title>
      <author>http://we3deeves.gaia.com</author>
      <dc:creator>girliebird</dc:creator>
      <guid>tag:gaia.com,2007:Gaia-111779</guid>
      <pubDate>Fri, 23 Feb 2007 18:01:03 GMT</pubDate>
      <link>http://groups.gaia.com/organic_cooking/conversations/view/111779</link>
      <description>


&lt;p&gt;      This is, by far, the best recipe I&amp;#39;ve ever found (by someone named Robin on the internet).&lt;br /&gt;I serve it with organic pretzels, as a dip for&amp;nbsp;raw vegetables&amp;nbsp;or for a buffet with toasted pita wedges brushed with olive oil and seasoned with fresh rosemary.&lt;br /&gt;&lt;br /&gt;1 (19 ox) garbanzo beans, drained&lt;br /&gt;3T tahini&lt;br /&gt;1/4-1/2 c olive oil (your choice)&lt;br /&gt;3 cloves garlic &lt;br /&gt;3T lemon juice&lt;br /&gt;2 T water (or as needed to acquire a smooth consistency)&lt;br /&gt;1T honey&lt;br /&gt;1-1 1/2 t salt&lt;br /&gt;&lt;br /&gt;In food processor or blender, add olive oil and garlic and process.&amp;nbsp; Add rest of ingredients and process until smooth.&amp;nbsp; Spoon into serving dish and drizzle with 2 T of olive oil on top, if desired.&amp;nbsp; &lt;br /&gt;&lt;br /&gt;You can add to this basic recipe to create some variety,&amp;nbsp;such as toasted pine nuts (stir in the finished hummus- do not process), roasted red peppers, cumin or rosemary&amp;nbsp;(which you&amp;#39;d process along with other ingredients), &amp;nbsp;Enjoy! &lt;/p&gt;

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