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Greening Desert, and a 300 yr old Food Forest.Zephyr said Apr 12, 2009, 12:35 PM: |
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Two links I came accross that I thought were pretty amazing so sharing here, The food forest had sustained 28 generations, think of the carbon these could sink - |
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Re: Greening Desert, and a 300 yr old Food Forest.Zephyr said Apr 12, 2009, 4:32 PM: |
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I know large areas in china, were overgrazed, causing desertification, a couple of links - |
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Re: Greening Desert, and a 300 yr old Food Forest.Tsuya said Apr 25, 2009, 4:53 PM: |
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A couple of years ago I read an article in The Seattle Times that really stuck with me, about desertification in China being caused by the overgrazing of goats - as a result of the high demand/lowering cost of cashmere. An excerpt: [China's] enormous herds of cashmere-producing goats have slashed the price of sweaters. But they also have helped graze Chinese grasslands down to a moonscape, unleashing some of the worst dust storms on record. This fuels a plume of pollution heavy enough to reach the skies over North America, including Washington state. (Seattle Times: That low-priced cashmere sweater has a hidden cost, by Evan Osnos/Chicago Tribune) I highly recommend the whole article, and fortunately, the Seattle Times makes its archives free to all. |
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Re: Greening Desert, and a 300 yr old Food Forest.Zephyr said Apr 24, 2009, 11:56 PM: |
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Hi Rachel, well I hesitate to give a blanket answer, because every area is different with its own ecology and different problems, in principle I like organic, but it has become too expensive and regimented and sometimes a transition stage is required, before certification, here natural farming or gardening fits the bill, though at first even there compromises may be needed as the change progresses. In India GMO'S brought farmers to the point where many committed suicide, it ties them to the seed companies who profit greatly and to chemical farming which with declining oil will be unsustainable and a rising expense. Many are returning to heritage varieties and natural methods. There is the danger of cross gmo'ing with similar plants and heritage varieties and weeds getting undesirable qualities and running amok. Personally I garden with heritage seeds and find with natural methods of gardening plants and seeds are stronger, healthier, and far more productive and I find myself giving away my surplus of seeds, seedlings and produce. FI seeds often don't live up to their promises, are expensive and seed quantities poor, they are designed to travel and look good for the agricultural / supermarket industry, and lose out on flavour and diversity, and do not reproduce true to parent so need to be bought fresh each year, heritage seeds I can save, swap, are diverse and full of flavour, and cost me nothing, after the first year. The differences between gardening and farming are not that great, just a matter of scale, the principles remain the same. |
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Re: Greening Desert, and a 300 yr old Food Forest.Zephyr said Apr 25, 2009, 5:18 PM: |
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Tsuya, yes most very cheap goods have a hidden cost. The regreening is possible though which is encouraging. |
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